Traditional Shepherd's Pie

Savory ground lamb cooked with vegetables in a rich gravy, topped with creamy mashed potatoes and baked to perfection.

1. Brown ground lamb with onions, carrots, and peas. Stir in flour and tomato paste.
2. Add beef broth and simmer until thickened.
3. Boil and mash potatoes with butter and milk.
4. Spread meat mixture in a dish. Top with mashed potatoes. Bake until golden peaks form.