Traditional French Ratatouille

A classic Provencal vegetable stew. Thinly sliced vegetables are arranged beautifully and baked until tender and flavorful.

1. Spread a layer of tomato sauce in a baking dish.
2. Thinly slice eggplant, zucchini, yellow squash, and tomatoes.
3. Arrange slices in an alternating spiral pattern over the sauce.
4. Drizzle with olive oil, thyme, and garlic. Cover with foil and bake for 45 minutes.