Name: Pasta Recipe
Ingredients: 2 tablespoons olive oil; 4 tablespoons butter, divided; 4 cloves fresh garlic, minced; 2 ½ cups chicken or vegetable broth; 1 cup milk (whole milk is best); 8 ounces dry pasta (like fettuccine, linguine, or penne); Salt and freshly ground black pepper to taste; ¼ cup grated Parmesan cheese; 1 tablespoon chopped fresh parsley

In a large skillet or pot, heat olive oil and 2 tablespoons of butter over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant.
Pour in the broth, milk, and dry pasta. Season with salt and pepper.
Bring the liquid to a simmer, then reduce heat to low. Cover and let it cook for 10-12 minutes, stirring occasionally to prevent sticking, until the pasta is al dente and most of the liquid has been absorbed.
Stir in the remaining 2 tablespoons of butter and the Parmesan cheese until melted and creamy.
Remove from heat, garnish with fresh parsley, and serve immediately.