A quick and easy version of beef bulgogi. Ground beef is cooked with sweet and savory Asian flavors and served over rice.
- Brown ground beef with garlic and ginger in a skillet.
- Stir in soy sauce, brown sugar, and sesame oil. Cook until sauce glazes the meat.
- Serve over steamed white rice.
- Top with green onions, sesame seeds, and spicy kimchi on the side.