Best-Ever Fluffy Buttermilk Pancakes

Achieve diner-style fluffy pancakes at home with this simple buttermilk recipe. The secret is not to overmix the batter!

1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In a separate jug, whisk the buttermilk, eggs, and melted butter.
3. Pour the wet ingredients into the dry ingredients. Stir gently until just combined—lumps are okay! Let the batter rest for 5-10 minutes.
4. Heat a griddle or non-stick pan over medium heat. Grease with a little butter or oil.
5. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface and pop (about 2-3 minutes). Flip and cook until golden brown on the other side.