Lightly battered white fish served in soft tortillas with a crunchy cabbage slaw and creamy lime crema. A taste of Baja California.
- Make a batter with flour, spices, and beer or sparkling water. Dip fish strips in batter.
- Fry fish in hot oil until golden and crispy.
- Mix shredded cabbage with lime juice and mayo for the slaw.
- Assemble tacos with fish, slaw, and a drizzle of crema.