Breaded eggplant slices baked with marinara and mozzarella. Salting the eggplant beforehand draws out bitterness and excess moisture.
- Slice eggplant, salt, and let drain for 30 minutes. Rinse and dry.
- Dip slices in egg, then breadcrumbs. Bake or fry until golden.
- Layer eggplant, marinara sauce, and mozzarella in a dish.
- Bake until bubbly and browned. Top with basil.