A rich and creamy dish that balances spices perfectly. The chicken is marinated to tender perfection before being simmered in a velvety tomato-based sauce.
Marination is key! For the most tender chicken, marinate overnight in the refrigerator. The yogurt enzymes break down the meat fibers.
- Mix yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika in a bowl. Add chicken cubes and marinate for at least 1 hour.
- Grill or pan-fry the chicken until lightly charred and cooked through. Set aside.
- In a large pan, sauté onions, garlic, and ginger until soft. Add spices (cumin, paprika, coriander) and cook for a minute.
- Stir in tomato puree and simmer until the sauce thickens. Stir in the heavy cream and simmer gently.
- Add the cooked chicken to the sauce and simmer for 5-10 minutes to meld flavors.
- Garnish with fresh cilantro and serve hot with basmati rice or garlic naan.