Golden fried chicken cutlets topped with tomato sauce and melted cheese. A family favorite served over spaghetti.
- Pound chicken breasts thin. Dredge in flour, egg, and parmesan breadcrumbs.
- Fry in oil until golden brown and crispy.
- Top each cutlet with marinara sauce and a slice of mozzarella.
- Broil until cheese is melted and bubbly. Serve over pasta.