Tender strips of beef in a rich sour cream and mushroom sauce. Best served over egg noodles for the ultimate comfort meal.
- Sear beef strips quickly in a hot pan. Remove and set aside.
- Sauté onions and mushrooms in butter until browned.
- Stir in beef broth and simmer. Remove from heat and stir in sour cream.
- Return beef to the pan to warm through. Serve over boiled egg noodles.