Simple, nutritious, and absolutely delicious. This avocado toast recipe elevates the basics with the perfect balance of creamy avocado, crunchy bread, and zesty seasonings.
The Bread Matters: Use a thick, hearty slice of sourdough or multigrain bread that can hold up to the weight of the toppings without getting soggy.
- Toast your slices of sourdough bread until golden brown and crispy.
- Halve and pit the avocados. Scoop the flesh into a bowl.
- Add lime juice and salt to the avocado. Mash with a fork to your desired consistency (chunky or smooth).
- Spread the avocado mixture generously over the hot toast.
- Drizzle with olive oil and sprinkle with red pepper flakes and a little more sea salt if desired.
- Serve immediately while the bread is still warm.